Brendali Ristorante Online Ordering Menu

Rustic bread, goat cheese, tomatoes, Kalamata olives, onions, garlic, and fresh mozzarella with a touch of arugula pesto.

Served in choice of lemon garlic or traditional marinara sauce.

Grilled, fried, buffalo, or Thai style.

Deliciously baked and served with toasted bread.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Ripe sliced tomatoes, fresh mozzarella, and basil garnished with virgin olive oil and balsamic vinegar.

Tomatoes, onions, garlic, basil and olive oil on toasted bread.

Our traditional bruschetta with crab meat.

Served with marinara sauce.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, 2 grilled shrimp, grilled chicken, and grilled onions.

Iceberg lettuce, romaine, tomatoes, cucumbers, red onions, and olives in a creamy Italian dressing.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami, provolone, cheese, and ham tossed in our cream house dressing topped with steamed shrimp.

Fresh romaine hearts topped with croutons, and Parmesan cheese tossed with our delicious homemade Caesar dressing.

Mixed greens, tomatoes, red onions, and corn in a creamy Parmesan dressing topped with Cajun chicken.

Mixed greens, tomatoes, onions, cucumbers, croutons, corn, and carrots topped with fresh crispy sliced chicken.

Rigatoni baked with our homemade meat sauce and topped with fresh melted mozzarella cheese.

Sauteed zucchini, squash, carrots, red peppers, and tomato cream sauce over penne.

Rigatoni tossed in a vodka sauce with blackened chicken and bleu cheese crumbles.

Over penne pasta.

Sauteed sausage and green peas in a creamy meat sauce.

Cheese tortellini sauteed in our unique blend of marinara, Alfredo, and pesto sauce.

Traditional meat sauce with peas, Parmesan cheese, and cream sauce.

Served with our delicious cream cheese sauce.

Tender noodles layered and stuffed with meat and ricotta cheese.

Grilled chicken tossed with fresh spinach, garlic, and virgin olive oil..loaded with flavor.

Penne pasta tossed with Kalamata olives, onions, and capers in a savory garlic tomato sauce.

Angel-hair pasta with diced fresh tomatoes, fresh mozzarella cheese and basil.

Scallops, calamari, mussels, and shrimp in a light marinara sauce served over linguine.

Served over linguini.

Server over linguini.

Loaded with jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of old bay.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

Four jumbo shrimp sauteed with diced tomatoes, mushrooms, and fresh spinach or linguine.

Shrimp, scallops, and mussels over tomato risotto.

Two chicken breasts sauteed with two jumbo shrimp in a little wine sauce with onions, mushrooms, and broccoli topped with Roma tomatoes. Served with a side of pasta and fresh mozzarella.

Sauteed chicken breast marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese, and white wine served with creamy Parmigiana risotto and sauteed spinach.

A timeless classic.

Chicken breast sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Sauteed chicken with bell peppers, onions, and mushrooms with marinara sauce over penne pasta.

Sauteed with mushrooms in a Marsala sauce.

Sauteed in white wine lemon sauce with sage topped with prosciutto, ham, and mozzarella cheese served over a bed of spinach.

Tender veal medallions sauteed with mushrooms in our delicate Marsala wine sauce.

Tender veal medallions sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

Thinly sliced veal simmered in a white wine lemon sauce with capers.

Marsala wine sauce with sliced mushrooms and artichoke hearts.